TASTY TUESDAY

Delicious Homemade Chicken Soup

Perfect for any occasion, flu or not.

With the winter coming and the flu-like chills it brings with it, here’s a nourishing, fell good delicious homemade chicken soup recipe perfect for any occasion whether you have the flu or not.

GetMemo_Mom's Homemade Chicken Soup Recipe

AuthorMemo StoriesCategory, , DifficultyBeginner

WHAT YOU NEED
 1 Large chicken, cut into pieces
 1 Packet of brown onion soup
 56 Medium potatoes
 5 Turnips
 5 Leeks
 5 Carrots
 4 Celery stalks and leaves
 1 Large bunch of parsley
 4 Large cloves of garlic, sliced
 2 l Chicken stock (or water)
 Salt and pepper to taste
 Olive oil for browning the chicken

Yields1 Serving
Prep Time15 minsCook Time45 minsTotal Time1 hr

HOW TO PREPARE THE SOUP
1

In a large soup pot, add in a bit of olive oil and heat up.

2

Open up the packet of brown onion soup and sprinkle onto a plate.

3

Coat the chicken pieces in the soup, then fry in the oil, browning well. Set aside.

4

Coarsely chop the onion and celery stalks, peel and slice carrots into 3cm thick rings, and fry in the oil until soft.

5

Peel and quarter the potatoes, and the chop up the rest of the vegetables, add to the pot. Season with the salt and pepper, mix well, then add the stock or water to cover.

6

Add the chicken pieces to the pot, and simmer on medium heat until the chicken and vegetables are cooked through, about 45 minutes to an hour.

7

Chop up the parsley, and sprinkle over the soup before serving. Enjoy!

 

Ingredients

WHAT YOU NEED
 1 Large chicken, cut into pieces
 1 Packet of brown onion soup
 56 Medium potatoes
 5 Turnips
 5 Leeks
 5 Carrots
 4 Celery stalks and leaves
 1 Large bunch of parsley
 4 Large cloves of garlic, sliced
 2 l Chicken stock (or water)
 Salt and pepper to taste
 Olive oil for browning the chicken

Directions

HOW TO PREPARE THE SOUP
1

In a large soup pot, add in a bit of olive oil and heat up.

2

Open up the packet of brown onion soup and sprinkle onto a plate.

3

Coat the chicken pieces in the soup, then fry in the oil, browning well. Set aside.

4

Coarsely chop the onion and celery stalks, peel and slice carrots into 3cm thick rings, and fry in the oil until soft.

5

Peel and quarter the potatoes, and the chop up the rest of the vegetables, add to the pot. Season with the salt and pepper, mix well, then add the stock or water to cover.

6

Add the chicken pieces to the pot, and simmer on medium heat until the chicken and vegetables are cooked through, about 45 minutes to an hour.

7

Chop up the parsley, and sprinkle over the soup before serving. Enjoy!

Moms soup

If you like and decide to make this recipe, tell us how it turned out and make sure you share it with family and friends, it’s affordable, delicious and will keep the winter chills at bay.

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